Textural quality of ready to eat “shrimp kuruma” processed in retortable pouches and aluminium cans
Textural quality of ready to eat “shrimp kuruma” processed in retortable pouches and aluminium cans
Date
2018
Authors
Mohan, C.O.
Ravishankar, C.N.
Journal Title
Journal ISSN
Volume Title
Publisher
Apple Academic Press
Abstract
Description
Keywords
Citation
Mohan, C.O. and Ravishankar, C.N. (2018) Textural quality of ready to eat “shrimp kuruma” processed in retortable pouches and aluminium cans. In: Theoretical Models and Experimental Approaches in Physical Chemistry (Eds. A.K. Haghi, Sabu Thomas, Praveen K.M. and Avinash R. Pai) Apple Academic Press pp.375-394