Bacteriological quality of fresh water fish from Krishnarajendra Sagar Reservoir

dc.contributor.authorNAIR, K. K. S.
dc.contributor.authorNAIR, R. B
dc.date.accessioned2022-01-24T09:43:20Z
dc.date.available2022-01-24T09:43:20Z
dc.date.issued1988
dc.description.abstractThe presence of Salmonella in freshwater and marine fish has generally been related to faecal contamination of the water from which they were harvested (Wuthe Findel, 1972). The effects of environmental conditions were further demonstrated by Geldreic and Clarke (1966) when they related faecal bacterial population in the intestinal tract of cat fish to varying degrees of contamination.en_US
dc.identifier.citationFishery Tech 25(1):79-80en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5677
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India) Cochinen_US
dc.subjectBacteriological,fresh water fish,krishnarajendra sagar reservoiren_US
dc.titleBacteriological quality of fresh water fish from Krishnarajendra Sagar Reservoiren_US
dc.typeArticleen_US
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