Pesticide, polychlorobiphenyls and polyaromatic hydrocarbons in seafood

dc.contributor.author	Sankar, T.V.
dc.date.accessioned	2014-01-03T09:20:04Z
dc.date.available	2014-01-03T09:20:04Z
dc.date.issued	2005
dc.description.abstract	Many chemical substances, in one form or other, cause health hazards to consumers. Some of these chemicals are derived from natural sources while certain other are caused by anthropogenic activities. Pesticides, polychlorobiphenyls (PCBs) and poly aromatic hydrocarbons (PAH) are some of the commonly encountered chemicals posing threat to the health of man. Most often there are anthropogenic contaminants with ubiquitous distribution (Loganathan & Kannan, 1991; Reddy et al.1991). Rapid industrial development and population explosion along the coastal belts contributed heavily to the ambient level of pollution and environmental damage in the aquatic environment. Major form of pollutants comes from the urban wastewater, aquaculture and domestic sewage.	en_US
dc.identifier.citation	In Winter School Manual on "Modern techniques for the analysis of fish fish products", organised by the Biochemistry & Nutrition Division of CIFT, Cochin from 19th October to 8th November 2005, 17-27	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/1250
dc.language.iso	en	en_US
dc.publisher	Central Institute of Fisheries Technology	en_US
dc.subject	Pesticides	en_US
dc.subject	polychlorobiphenyl	en_US
dc.subject	seafood	en_US
dc.title	Pesticide, polychlorobiphenyls and polyaromatic hydrocarbons in seafood	en_US
dc.type	Book chapter	en_US

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