Drying Characteristics of Salted Fish in a Greenhouse-type Solar Dryer

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dc.contributor.authorDemir, Sebnem
dc.contributor.authorEvcin, Serdar
dc.date.accessioned2021-12-28T06:32:16Z
dc.date.available2021-12-28T06:32:16Z
dc.date.issued1993
dc.description.abstract~ this study, the drying characteristics of salted fish (Merlangius merlangus) were in~ cshgated by the drying experiments carried out in a greenhouse constructed for dehydration and augmented by parabolic reflectors. Drying time of samples was 26 h in the greenhouse and 38 h for samples dried outside to 25% moisture content. It was decided to apply thin layer drying theory in order to explain and compare drying characteristics. Drying constant of that equation was minimum for samples dried in the greenhouse on the conveyor belt augmented by solar reflectors.en_US
dc.identifier.citationFishery Tech 30(1):35-39en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5578
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India) Cochinen_US
dc.subjectDrying Characteristics ,Salted Fish ,Greenhouse-type,Solar Dryeren_US
dc.titleDrying Characteristics of Salted Fish in a Greenhouse-type Solar Dryeren_US
dc.typeArticleen_US
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