STUDIES ON THE PROBABLE SOURCES OF FUNGAL INFECTION AND THE CONTROL MEASURES IN A FISH SEED FARM

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dc.contributor.authorGEORGE, J.P
dc.contributor.authorSEN, P. K
dc.contributor.authorVENUGOPAL, G
dc.contributor.authorHINGORANI, H. G
dc.date.accessioned2022-02-08T06:08:28Z
dc.date.available2022-02-08T06:08:28Z
dc.date.issued1985
dc.description.abstractThe causes of mortality of fry of cultivable fishes in a fish seed farm were investigated. The mortality was due to fungal infection and the pathogen was Saprolegnia sp. The sources of infection were unhygienic breeding hapas, spawnery hapas in the cemented ponds, hatching jars and excess feeding. Application of one kg slaked lime foHowed by 75g of CuSo4 (l-0.5 p.p.m.) and 150g of KMno4 (2-1 p.p.m.) per each nursery (]_58m3 water) controlled the pathogen.en_US
dc.identifier.citationFishery Tech 22(1):55-57en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5726
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India) Cochinen_US
dc.subjectSTUDIES,PROBABLE SOURCES,FUNGAL INFECTION ,CONTROL MEASURES ,FISH SEED FARMen_US
dc.titleSTUDIES ON THE PROBABLE SOURCES OF FUNGAL INFECTION AND THE CONTROL MEASURES IN A FISH SEED FARMen_US
dc.typeArticleen_US
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