Seafood toxins

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dc.contributor.authorVarma, P.R.G.
dc.date.accessioned2013-12-19T05:45:53Z
dc.date.available2013-12-19T05:45:53Z
dc.date.issued2000
dc.description.abstractPoisoning caused by the ingestion of toxin-containing seafood has been a part of man's concern for centuries. These toxins are either naturally present in the seafood due to some bacterial action on some natural compounds present in the seafood or accumulated in them due to aquatic pollution. The seafood toxins include Paralytic Shellfish Poison (PSP), Ciguatera toxins, Tetrodotoxin (Puffer fish), Ptychodiscus brevis toxins and Scombroid related toxins. Of these, except Scombroid toxins, all other toxins are naturally present in the seafood whereas Scombroid poisoning results from improper handling and/or processing of seafoods.en_US
dc.identifier.citationProceedings of the Symposium on "Quality Assurance in Seafood Processing" during 2000 ed. by Iyer, T.S.G. et. al, 124-132en_US
dc.identifier.urihttp://hdl.handle.net/123456789/986
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists(India),Cochinen_US
dc.subjectSeafood toxinsen_US
dc.subjectciguatera toxinsen_US
dc.subjectparalytic shellfish poisoningen_US
dc.subjectpufferfish toxinen_US
dc.titleSeafood toxinsen_US
dc.typeArticleen_US
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