Anaerobic pathogenic bacteria associated with fish and fishery products
Anaerobic pathogenic bacteria associated with fish and fishery products
| dc.contributor.author | Surendran, P.K. | |
| dc.date.accessioned | 2013-12-30T05:52:38Z | |
| dc.date.available | 2013-12-30T05:52:38Z | |
| dc.date.issued | 2000 | |
| dc.description.abstract | Based on the requirements of oxygen for growth and viability, bacteria are divided into Aerobes, Anaerobes, facultative anaerobes and Microaerophilic (vide infra). Those bacteria which can grow only in the absence of oxygen are termed 'anaerobes'. Anaerobes bacteria which are pathogenic are found associated with fish, fishery products and fishery environments. Examples are Clostridium botulinum, Clostridium perfringens (also called C. welchii), Campylobacter jejuni and Campylobacter coli. | en_US |
| dc.identifier.citation | Proceedings of the Symposium on "Quality Assurance in Seafood Processing" during 2000 ed. by Iyer, T.S.G. et. al, 111-116 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1118 | |
| dc.language.iso | en | en_US |
| dc.publisher | Society of Fisheries Technologists(India),Cochin | en_US |
| dc.subject | Anaerobic pathogenic bacteria | en_US |
| dc.subject | fishery products | en_US |
| dc.subject | clostridium botulinum | en_US |
| dc.title | Anaerobic pathogenic bacteria associated with fish and fishery products | en_US |
| dc.type | Article | en_US |
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