Use of Phaseolus trilobatus as Protein Source in the Diet of Labeo rohita Fingerlings

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dc.contributor.authorDevi, Chamundeswari
dc.contributor.authorVijayaraghavan, Shantha
dc.date.accessioned2021-12-20T07:18:07Z
dc.date.available2021-12-20T07:18:07Z
dc.date.issued1997
dc.description.abstractIn the present study groundnut cake was partially replaced with whole seeds of Phaseolus trilobatus at 20%, 40% or 60% levels and the pelleted feeds were fed to the fingerlings of Labeo rohita. The growth performance of the test groups was compared with the control group fed on groundnut cake based pelleted feed over a period of six months. Though all the test groups exhibited significant increase in growth parameters compared to control group, the best growth parameters compared to control group, was observed at 20% inclusion level.en_US
dc.identifier.citationFishery Tech 34(1):1-3en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5481
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)Cochinen_US
dc.subjectPhaseolus trilobatus, protein source, Labeo rohita, growth, feeding studies.en_US
dc.titleUse of Phaseolus trilobatus as Protein Source in the Diet of Labeo rohita Fingerlingsen_US
dc.typeArticleen_US
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