Impact of Dietary Protein on Growth, Feed utilization and Body composition of Puntius parrah

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dc.contributor.authorBindhu, R
dc.contributor.authorRamanujan, N
dc.contributor.authorSambhu, C
dc.date.accessioned2021-11-24T07:07:55Z
dc.date.available2021-11-24T07:07:55Z
dc.date.issued2002
dc.description.abstractThe juveniles of Puntius parrah were fed with fishmeal based protein diets at concentrations of 10%, 20%, 30%, 40% and 50% by weight for a period of 120 days in cement cisterns. Protein diet at 50% produced superior growth, maximum food consumption, high conversiorf efficiency and better protein digestibility. Digestive enzyme activity and RNA/ DNA ratio were higher in 50% protein diet fed fish. The total dry matter and protein content of the body showed high values in the fish fed with 50% protein diet. 50% protein diet is found optimum for growth enhancement in Puntius parrah.en_US
dc.identifier.citationFishery Techn 39(2):88-93en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5368
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)Cochinen_US
dc.subjectProtein diets. Feed utilization, RNA/DNA ratio, growth, body composition, Puntius parrahen_US
dc.titleImpact of Dietary Protein on Growth, Feed utilization and Body composition of Puntius parrahen_US
dc.typeArticleen_US
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