ElECTROPHORETIC CHARACTERISTICS Of OIL SARDINE (SARDINELl.A LONGICEPS) AND MACKEREL (RASTRELLIGER KANAGURTA) EYE lENS PROTEINS

dc.contributor.authorRAO, S. N ARASIMHA
dc.contributor.authorDHULKHED, M. H.
dc.date.accessioned2022-02-26T04:45:26Z
dc.date.available2022-02-26T04:45:26Z
dc.date.issued1976
dc.description.abstractElectrophoresis of eye lens proteins of oil sardine and mackerel showed separation of proteins into three and four components, indicating the heterogen..:ous nature of the pc pulationen_US
dc.identifier.citationFishery Tech 13(1): 13-15en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5872
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India) Cochinen_US
dc.subjectElECTROPHORETIC CHARACTERISTICS, OIL SARDINE ,(SARDINELl.A LONGICEPS) ,MACKEREL (RASTRELLIGER KANAGURTA) EYE LENS, PROTEINSen_US
dc.titleElECTROPHORETIC CHARACTERISTICS Of OIL SARDINE (SARDINELl.A LONGICEPS) AND MACKEREL (RASTRELLIGER KANAGURTA) EYE lENS PROTEINSen_US
dc.typeArticleen_US
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