Heat-stable Alkaline Proteinase from Shrimp Waste

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dc.contributor.authorChander, Ramesh
dc.contributor.authorThomas, Paul
dc.date.accessioned2021-12-07T07:10:06Z
dc.date.available2021-12-07T07:10:06Z
dc.date.issued1999
dc.description.abstractProteolytic activity of shrimp waste at alkaline pH was examined. Shrimp waste was found to be a good source for this enzyme. The enzyme activity in the shrimp waste was about 50 times higher than that of muscle. The pH optimum of the enzyme was 8.5 and temperature optima, 50-55oC. It was inhibited maximally by serine protease inhibitor such as STI (soybean trypsin inhibitor). An interesting feature of the enzyme was its tolerance to different solvents.en_US
dc.identifier.citationFishery Tech 36(2):82-86en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5437
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)Cochinen_US
dc.subjectShrimp waste, alkaline proteinase, solvent-toleranceen_US
dc.titleHeat-stable Alkaline Proteinase from Shrimp Wasteen_US
dc.typeArticleen_US
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