Frozen Storage Characteristics of Oratosquilla nepa
Frozen Storage Characteristics of Oratosquilla nepa
| dc.contributor.author | Rajeswari, Tanuja | |
| dc.contributor.author | Hameed, M. Shahul | |
| dc.date.accessioned | 2021-12-18T07:21:23Z | |
| dc.date.available | 2021-12-18T07:21:23Z | |
| dc.date.issued | 1998 | |
| dc.description.abstract | The stomatopod, Oratosquilla nepa was quick frozen as whole and as meat at -40"C and stored at -l 'C. The shelf life was evaluated by following biochemical, physical and organoleptic changes that occurred during storage. Total bacterial count was found to show a progressive fall for 3 months. Trimethyl amine values were found to decrease after 6 months of storage. Highest values for total volatile nitrogen were observed after 6 months of storage. Organoleptic quality was acceptable up to 5 months. Frozen squilla stored for 5 months can be used for further processing into value added products. | en_US |
| dc.identifier.citation | Fishery Tech 35(2):95-98 | en_US |
| dc.identifier.uri | http://drs.cift.res.in/handle/123456789/5459 | |
| dc.language.iso | en | en_US |
| dc.publisher | Society of Fisheries Technologists (India)Cochin | en_US |
| dc.subject | Oratosquilla nepa, frozen storage, shelf life. | en_US |
| dc.title | Frozen Storage Characteristics of Oratosquilla nepa | en_US |
| dc.type | Article | en_US |
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