Seasonal Variation in Biochemical Composition of Edible Oyster (Saccostrea cucullata) from Indian Sundarbans

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dc.contributor.authorMitra, Abhijit
dc.contributor.authorBasu, Shibdas
dc.contributor.authorBanerjee, Kakoli
dc.date.accessioned2021-11-05T09:58:26Z
dc.date.available2021-11-05T09:58:26Z
dc.date.issued2008
dc.description.abstractProtein, lipid, glycogen, moisture and ash content of the edible oyster species were analysed on monthly basis during 2004 and 2005 from the cultured site at Chotomollakhali in eastern sector of Indian Sundarbans. The culture of edible oyster was initiated in this part of the country in order to provide alternative livelihood to the poverty stricken population in the Indian Sundarbans, which may otherwise, lead to destruction of natural resources of this mangrove ecosystem. Simultaneous monitoring of hydrological parameters (surface water temperature, salinity, pH, nitrate, phosphate and silicate) and phytopigment level of the ambient water was also carried out in this cultured site to investigate the interrelationship between the hydrological parameters and biochemical composition of the oyster tissue. The two year study indicates significant seasonal oscillation of the major biochemical constituents of the oysteren_US
dc.identifier.citationFishery Techn 45(2):209-216en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5247
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)Cochinen_US
dc.subjectIndian Sundarbans, mangrove, phytopigment, Saccostrea cucullataen_US
dc.titleSeasonal Variation in Biochemical Composition of Edible Oyster (Saccostrea cucullata) from Indian Sundarbansen_US
dc.typeArticleen_US
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