Growth and toxin production by Clostridium botulinum in fish (Mugil cephalus and shrimp (Penaeus indicus) tissue homogenates stored under vacuum

dc.contributor.authorLalitha, K.V.
dc.contributor.authorGopakumar, K.
dc.date.accessioned2015-10-08T10:47:18Z
dc.date.available2015-10-08T10:47:18Z
dc.date.issued2001
dc.description.abstractToxin production by Clostridium botulinum types A-E in mullet and shrimp tissue homogenates stored between 4 and 30 C under vacuum for 6 weeks was evaluated. Mullet and shrimp tissue homogenates were inoculated with C. botulinum spores, then packaged under vacuum and held at 4, 10,15 and 30 C. At 30 and 15C storage, growth and toxin production by types A-E resulted in both mullet and shrimp tissue homogenates. Only type E toxin was observed in the homogenates held at 4 and 10 C. The storage temperature and the growth substrate markedly influenced the toxin titres.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2036
dc.language.isoenen_US
dc.subjectgrowthen_US
dc.subjecttoxinen_US
dc.subjectClostridium botulinumen_US
dc.subjectshrimpen_US
dc.titleGrowth and toxin production by Clostridium botulinum in fish (Mugil cephalus and shrimp (Penaeus indicus) tissue homogenates stored under vacuumen_US
dc.typeArticleen_US
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