Biochemical composition of Indian food fish

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dc.contributor.authorCIFT
dc.date.accessioned2014-06-30T09:23:16Z
dc.date.available2014-06-30T09:23:16Z
dc.date.issued1997
dc.description.abstractProximate composition of Indian food fish and shellfish, mineral content of indian food fish and shellfish, amino acid composition of muscle proteins of Indian food fish and shellfish, fatty acid composition of lipids of major Indian food fish and shellfish and the Antartic kril are discussed.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1785
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technology, Cochin, Indiaen_US
dc.subjectproximate compositionen_US
dc.subjectIndian food fishen_US
dc.subjectshellfishen_US
dc.subjectmineral contenten_US
dc.subjectamino acid compositionen_US
dc.subjectmuscle proteinsen_US
dc.subjectfatty acid compositionen_US
dc.titleBiochemical composition of Indian food fishen_US
dc.typeOtheren_US
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