Packaging of seafood products

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dc.contributor.authorBindu, J.
dc.date.accessioned2020-02-10T06:14:02Z
dc.date.available2020-02-10T06:14:02Z
dc.date.issued2018
dc.identifier.citationBindu, J. (2018) Packaging of seafood products. In: Training manual on value addition of seafood (Eds. Debbarma, J., Viji, P., and Rao, B.M.), ICAR- Central Institute of Fisheries Technology, Cochin. pp. 37-45en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4549
dc.language.isoenen_US
dc.publisherICAR - Central Institute of Fisheries Technology, Cochinen_US
dc.titlePackaging of seafood productsen_US
dc.typeBook chapteren_US
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