Brine freezing improves the quality of Tiger shrimp (peneaus monodon)

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dc.contributor.authorMohan, C.O.
dc.contributor.authorRemya, S.
dc.contributor.authorRenuka, V.
dc.contributor.authorSivaraman, G.K.
dc.contributor.authorBadonia, R.
dc.contributor.authorRavishankar, C.N.
dc.contributor.authorSrinivasa Gopal, T.K.
dc.date.accessioned2018-01-25T09:58:55Z
dc.date.available2018-01-25T09:58:55Z
dc.date.issued2013
dc.identifier.citationFish Technology Newsletter 24(3): 7-8en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3423
dc.language.isoenen_US
dc.publisherCIFTen_US
dc.titleBrine freezing improves the quality of Tiger shrimp (peneaus monodon)en_US
dc.typeArticleen_US
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