Quality Changes in White Sardine, Kowala cowl (Cuv.) during Frozen Storage
Quality Changes in White Sardine, Kowala cowl (Cuv.) during Frozen Storage
Date
1992
Authors
Serrao, A.D
Hiremath, G.G
Dora, K.C
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India) Cochin
Abstract
Experiments were conducted to evaluate the quality changes in white sardine Kowulu
cava! (Cuv.) treated with BHA and ascorbic acid and sulphite during frozen storage at
-20°C, for a period of 180 days. White sardine iced immediately after harvest and subsequently
frozen within 6 to 8 h was in good condition over a period of 6 months at
-20°C There was no significant difference in quality between the control, antioxidant treated and sulphite treated samples during storage.
Description
Keywords
Quality Changes ,White Sardine, Kowala cowl (Cuv.),Frozen Storage
Citation
Fishery Tech 29(2):127-131