Studies on Lypolytic Bacteria in Stored Fish Etroplus suratensis (Bloch)

dc.contributor.authorSreekumari, K. R.
dc.contributor.authorCHANDRASEKHARAN, M
dc.contributor.authorLAKSHMANAPERUMALSAMY, P
dc.date.accessioned2022-01-27T05:44:11Z
dc.date.available2022-01-27T05:44:11Z
dc.date.issued1988
dc.description.abstractThe distribution of total hectrotrophic bacteria (THB) and lipolytic bacteria in various regions (body surface, gill, intestine and flesh) of fish Etroplus suratensis (Bloch) during storage at 28 + 2°C and 4 °C was studied. Pseudomonas dominated at reduced temperature whereas at 28 + 2°C and in fresh condition Vibrio, Aeromonas, and Acinetobacter dominated. Lipolytic activity was elaborated by the members of various genera and their activity varied in different lipid compounds (t~ib~tyrin, tw~en 80, tween 60, tween 40 and tween 20). Tributyrin was utilized by maJonty of the is~lates. AH the selected isolates preferred a temperature of 35°C and pH 6.0 for their maximum growth. Aeromonas and Vibrio showed maximum growth at 0.5 % Na CJ concentration while 3 % NaCl was found to be optimum for Pseudomonasen_US
dc.identifier.citationFishery Tech 25(1):64-68en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5681
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)Cochinen_US
dc.subjectLipolytic,stored fish,etroplus suratensis ,blochen_US
dc.titleStudies on Lypolytic Bacteria in Stored Fish Etroplus suratensis (Bloch)en_US
dc.typeArticleen_US
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