Studies on Lypolytic Bacteria in Stored Fish Etroplus suratensis (Bloch)
Studies on Lypolytic Bacteria in Stored Fish Etroplus suratensis (Bloch)
dc.contributor.author | Sreekumari, K. R. | |
dc.contributor.author | CHANDRASEKHARAN, M | |
dc.contributor.author | LAKSHMANAPERUMALSAMY, P | |
dc.date.accessioned | 2022-01-27T05:44:11Z | |
dc.date.available | 2022-01-27T05:44:11Z | |
dc.date.issued | 1988 | |
dc.description.abstract | The distribution of total hectrotrophic bacteria (THB) and lipolytic bacteria in various regions (body surface, gill, intestine and flesh) of fish Etroplus suratensis (Bloch) during storage at 28 + 2°C and 4 °C was studied. Pseudomonas dominated at reduced temperature whereas at 28 + 2°C and in fresh condition Vibrio, Aeromonas, and Acinetobacter dominated. Lipolytic activity was elaborated by the members of various genera and their activity varied in different lipid compounds (t~ib~tyrin, tw~en 80, tween 60, tween 40 and tween 20). Tributyrin was utilized by maJonty of the is~lates. AH the selected isolates preferred a temperature of 35°C and pH 6.0 for their maximum growth. Aeromonas and Vibrio showed maximum growth at 0.5 % Na CJ concentration while 3 % NaCl was found to be optimum for Pseudomonas | en_US |
dc.identifier.citation | Fishery Tech 25(1):64-68 | en_US |
dc.identifier.uri | http://drs.cift.res.in/handle/123456789/5681 | |
dc.language.iso | en | en_US |
dc.publisher | Society of Fisheries Technologists (India)Cochin | en_US |
dc.subject | Lipolytic,stored fish,etroplus suratensis ,bloch | en_US |
dc.title | Studies on Lypolytic Bacteria in Stored Fish Etroplus suratensis (Bloch) | en_US |
dc.type | Article | en_US |