The free and combined amino acid contents in species of Caulerpa from southeast coast of India

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dc.contributor.authorLewis, E.J.
dc.date.accessioned2022-03-21T07:08:44Z
dc.date.available2022-03-21T07:08:44Z
dc.date.issued1965
dc.description.abstractCaulerpa racemosa var. macrophysa, C. racemosa var cornyphora and C. scalpelliformis are analyzed by quantitative paper chromatographic technique for their amino acid contents in proteins, peptides and free state. It is found that no appreciable variation occurs in the quality of amino acid make up in these algae; but quantitative differences are apparent in them. Moreover, both qualitative and quantitative variations occur in the amino acid make up of the peptides, and in the free state. The results are compared with those of the other investigations.en_US
dc.identifier.citationFishery Technology 2(2):187-192en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5953
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India) Cochinen_US
dc.subjectAmino Aciden_US
dc.subjectCaulerpaen_US
dc.subjectSoutheast Coasten_US
dc.subjectIndiaen_US
dc.subjectProteinsen_US
dc.subjectPeptidesen_US
dc.titleThe free and combined amino acid contents in species of Caulerpa from southeast coast of Indiaen_US
dc.typeArticleen_US
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