Biogenic Amines in Fresh, Canned and Salt-dried Fishery Products of India

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dc.contributor.authorShakila, R. Jeya
dc.contributor.authorVasundhara, T.S
dc.date.accessioned2021-11-26T09:07:22Z
dc.date.available2021-11-26T09:07:22Z
dc.date.issued2001
dc.description.abstractBiogenic amines viz., putrescine, cadaverine, histamine and tyramine, present in fresh, canned and salt-dried fishery products of Indian origin were analysed by means of TLC - densitometric method. Fresh fish and canned fishery products did not contain appreciable amounts of amines. On the other hand, salt-dried fishery products contained very high levels of biogenic amines. The histamine content in about 17% of the samples was above the maximum allowable limit of 20 mg%. Presence of potentiating amines, viz., putrescine and cadaverine in higher concentrations reflects that poor quality raw material was used for curing processen_US
dc.identifier.citationFishery Tech 38(2):92-96en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5386
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)Cochinen_US
dc.subjectBiogenic amines, histamine, TLC - densitometry, canned fish, salt dried fishen_US
dc.titleBiogenic Amines in Fresh, Canned and Salt-dried Fishery Products of Indiaen_US
dc.typeArticleen_US
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