Composite Farming of the Green Mussel, Perna viridis with the Shrimp Penaeus monodon along the Okhamandal Coast of Arabian Sea in Gujarat

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dc.contributor.authorSubrahmanyam, N
dc.contributor.authorGopalakrishanan, P
dc.date.accessioned2021-12-06T05:52:39Z
dc.date.available2021-12-06T05:52:39Z
dc.date.issued2000
dc.description.abstractThe results of an onshore raft-cum-rope culture experiment of green mussel, Perna viridis with shrimp, Penaeus monodon in a shallow sea water pond system are reported. The seed of P. viridis measuring an average of 21.2 mm in length and 1.2 g in weight attained an average of 68.5 mm in length and 24.2 g shell on weight in 150 days of culture. The harvested mussel had a meat content of 32.66%. The results, when compared with the reported data in open sea farming from other parts of the country, were found to be highly encouragingen_US
dc.identifier.citationFishery Tech 37(1):55-58en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5405
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)Cochinen_US
dc.subjectGreen mussel, Perna viridis, Penaeus monodon, composite cultureen_US
dc.titleComposite Farming of the Green Mussel, Perna viridis with the Shrimp Penaeus monodon along the Okhamandal Coast of Arabian Sea in Gujaraten_US
dc.typeArticleen_US
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