Biochemical and storage characteristics of Myofibrillar Protein(Surimi) from freshwater major carps
Biochemical and storage characteristics of Myofibrillar Protein(Surimi) from freshwater major carps
dc.contributor.author | Sankar, T.V. | |
dc.date.accessioned | 2015-12-08T08:45:15Z | |
dc.date.available | 2015-12-08T08:45:15Z | |
dc.date.issued | 2000 | |
dc.identifier.uri | http://hdl.handle.net/123456789/2144 | |
dc.language.iso | en | en_US |
dc.publisher | Cochin University of Science and Technology | en_US |
dc.subject | Myofibaillar proteins(Surimi) | en_US |
dc.subject | carps | en_US |
dc.subject | proximate composition | en_US |
dc.subject | gas chromatographic analysis | en_US |
dc.subject | HPLC analysis | en_US |
dc.subject | protein concentrate | en_US |
dc.title | Biochemical and storage characteristics of Myofibrillar Protein(Surimi) from freshwater major carps | en_US |
dc.type | Thesis | en_US |