L-asparaginase Activity in Growing Conditions of Streptomyces spp. associated with Therapon jarbua and Villorita cyprinoids of Veli Lake, South India

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dc.contributor.authorDhevendaran, Kandasamy
dc.contributor.authorAnithakumari, Y.K
dc.date.accessioned2021-11-24T07:13:28Z
dc.date.available2021-11-24T07:13:28Z
dc.date.issued2002
dc.description.abstractStreptomyces spp. isolated from the gut of fish, Therapon jarbua and shellfish, Villorita cyprinoids exhibited L-asparaginase activity under growing conditions in a liquid broth. Streptomyces AQBTJ 60 (isolate from fish) showed maximum enzyme activity at pH 8.0 whereas Streptomyces AQB VC67 showed it at pH 7.0. They showed optimum enzyme activity and growth at temperature 370C. Carbon sources and amino acids had varying influence based on the constituents in the gut or viscera of the host organisms and heavy metals inhibited activity and growth. Similar trend was noticed with sodium chloride in the estuarine strains.en_US
dc.identifier.citationFishery Techn 39(2):155-159en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5370
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)Cochinen_US
dc.subjectStreptomyces spp; enzyme activity; T. jarbua; V. cyprinoidsen_US
dc.titleL-asparaginase Activity in Growing Conditions of Streptomyces spp. associated with Therapon jarbua and Villorita cyprinoids of Veli Lake, South Indiaen_US
dc.typeArticleen_US
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