Iced storage characteristics of pearl spot (etroplus suratensis) caught from cochin backwaters

Simple item page
dc.contributor.authorSurendran, P.K.
dc.contributor.authorIyer, K.M.
dc.date.accessioned2013-11-30T10:33:22Z
dc.date.available2013-11-30T10:33:22Z
dc.date.issued1985
dc.description.abstractIced storage life of pearl spot (Etroplus suratensis) was determined bacteriologically, biochemically and organoleptically. The total aerobic plate count increased from 10^4/g muscle to 10^8/g in 23 days. The total volatile base nitrogen registered gradual increase during storage, while extractable sacroplasmic and myofibrillar proteins decreased. Organoleptically the fish became unacceptable in 10-14 days in ice. The results indicated that pearl spot remained in more or less prime condition in ice for 8-10 days.en_US
dc.identifier.citationSymposium on Harvest and Post Harvest Technology of Fish held during 24-27 November 1982 at Cochin, ed. by Ravindran, K. et. al, 370-372en_US
dc.identifier.urihttp://hdl.handle.net/123456789/755
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists(India),Cochinen_US
dc.subjectEtroplus suratensisen_US
dc.subjectpearl spoten_US
dc.subjecticed storageen_US
dc.titleIced storage characteristics of pearl spot (etroplus suratensis) caught from cochin backwatersen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Iced Storage Characteristics of Pearl spot (Etroplus suratensis) Caught from Cochin Backwaters.pdf
Size:
218.55 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Conference paper (MFB)