ACTIVATION MECHANISM OF PRE-PHENOLOXIDASE IN LOBSTER AND SHRIMP.

dc.contributor.authorSA V AGAON, K. A
dc.contributor.authorSREENIVASAN, A
dc.date.accessioned2022-02-21T04:39:27Z
dc.date.available2022-02-21T04:39:27Z
dc.date.issued1978
dc.description.abstractPhenoloxidase in shrimp and lobster is shown to exist in latent form which could be activated by trypsin and by an endogenous enzyme with ,tryptic activity. On Sephadex G-100 gel, three isoenzymes, differing in molecular weights, were isolated from naturally activated lobster shell extracts. Mechanism of activation of ptephenoloxidase involving limited proteolysis by the activating enzyme to form isoenzymes has been proposed.en_US
dc.identifier.citationFishery Tech 15(1):49-55en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5816
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India) Cochinen_US
dc.subjectACTIVATION MECHANISM,PRE-PHENOLOXIDASE ,LOBSTER ,SHRIMP.en_US
dc.titleACTIVATION MECHANISM OF PRE-PHENOLOXIDASE IN LOBSTER AND SHRIMP.en_US
dc.typeArticleen_US
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