Estimation of D10 Value for Salmonella Serotypes Isolated from Processed Frozen Frog Legs
Estimation of D10 Value for Salmonella Serotypes Isolated from Processed Frozen Frog Legs
Date
1990
Authors
RAJAGOPALAN, D
DESHPANDE, C.K
JOSHI, LEELA
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India) Cochin
Abstract
Variation of sensitivity among different
serotypes of salmonella was carried out for comparative
purpose in the present study. D value
of salmonella in Hartsell’s broth was reported
to be between 0.025 and 0.55 M rad.
S.pvIlorum, S.enteritidis and S_paratypht A
showed 0.025 Miad while Scholeaesuns and
S.paratyphi B.0.055 M rad (Dorethy et al.,
1970).
Description
Keywords
D10 Value,Salmonella Serotypes,Isolated,Processed ,Frozen Frog Legs
Citation
Fishery Technology 27(2):160-161