Extension of shelf-life in ice of three species of fish by pre-chilling in ice-seawater slurry

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dc.contributor.authorThomas, F.
dc.contributor.authorIyer, T.S.G.
dc.contributor.authorVarma, P.R.G.
dc.date.accessioned2014-02-13T06:55:57Z
dc.date.available2014-02-13T06:55:57Z
dc.date.issued1998
dc.description.abstractThe influence of pre-chilling in ice-seawater slurry on storage life on ice of Upeneus moluccensis, Trichiurus savala and Saurida tumbil was studied. In comparison to a storage life on ice of 12, 7 and 5 days for control U.moluccensiss, T.savala and S.tumbil samples ice-seawater pre-chilled fish gave a shelf-life of 14, 9 and 7 days respectively, suggesting a shelf-life extension of two days by the treatment. The shelf-life was assessed by Intelectron Fish Tester and sensory evaluation.en_US
dc.identifier.citationProceedings of the National Symposium on Technological Advancements in Fisheries and its Impact on Rural Development,organised by School of Industrial Fisheries,CUSAT during 5-7 December 1995 ed. by, Hameed, M.S. et. al, 290-294en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1444
dc.language.isoenen_US
dc.publisherCochin University of Science And Technologyen_US
dc.subjectShelf-life extensionen_US
dc.subjectpre-chillingen_US
dc.subjectice-seawater slurryen_US
dc.titleExtension of shelf-life in ice of three species of fish by pre-chilling in ice-seawater slurryen_US
dc.typeArticleen_US
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