Effect of Dietary P-chitosan levels on Survival and Growth of Fingerlings of Cyprinus carpio, Catla catla and Cirrhinus mrigala

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dc.contributor.authorVictor, B
dc.contributor.authorRamesh, U
dc.contributor.authorMaridass, M
dc.date.accessioned2021-11-22T06:27:07Z
dc.date.available2021-11-22T06:27:07Z
dc.date.issued2003
dc.description.abstractA feeding experiment on the fingerlings of Cyprinus carpio, Catla catla and Cirrhinus mrigala was conducted for 28 day period with four experimental diets added with graded levels of P-chitosan (1,2,5 and 10%) and a control diet which contained 31% crude protein, 7.96% crude fat, 25% crude carbohydrate and 5% crude fibre. Fish fed with the diet containing 1, 2 and 5% P-chitosan had the highest survival, feeding rate and weight gain. The above studies indicate that p-chitosan has growth promoting effect in carps and the inclusion of low levels of P-chitosan (1-2%) in artificial diets is likely to improve carp production.en_US
dc.identifier.citationFishery Techn 40(1):5-7en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5326
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)Cochinen_US
dc.subjectP-chitosan, Cyprinus carpio, Catla catla, Cirrhinus Mrigala, growth rate, feeding rate, food conversion efficiencyen_US
dc.titleEffect of Dietary P-chitosan levels on Survival and Growth of Fingerlings of Cyprinus carpio, Catla catla and Cirrhinus mrigalaen_US
dc.typeArticleen_US
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