E.coli and faecal streptococci in shrimps

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dc.contributor.authorVarma, P.R.G.
dc.date.accessioned2013-12-03T04:54:59Z
dc.date.available2013-12-03T04:54:59Z
dc.date.issued2000
dc.description.abstractE.coli is Gram-negative, rod-shaped non-spore forming bacteria. The primary habitat of E. coli is the intestinal tract of man and a few warm-blooded animals. Therefore, its presence in food is generally considered as an indication of faecal contamination in foods. It is better to process the material hygienically than to remove the contaminated bacteria in the final stage of processing.en_US
dc.identifier.citationManual of Training Programme on Seafood Quality Assurance, CIFT Cochin 14-26 Sep 2000 ed. by Mukundan, M.K. et. al, 40-42en_US
dc.identifier.urihttp://hdl.handle.net/123456789/778
dc.language.isoenen_US
dc.publisherCentral Institude of Fisheries Technologyen_US
dc.subjectFaecal streptococcien_US
dc.subjectintestinal tracten_US
dc.subjectclostridiaen_US
dc.titleE.coli and faecal streptococci in shrimpsen_US
dc.typeArticleen_US
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