CIFT training manual I - Seafood quality assurance
CIFT training manual I - Seafood quality assurance
Date
2000
Authors
CIFT
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institute of Fisheries Technology, Cochin, India
Abstract
Proximate composition of fish, importance of hygiene and sanitation in fish handling , handling processing and preservation of fish, fundamentals of bacteriology , determination of total bacteiral count E.coli faecal streptococci and staphylococcus aureus in fish, salmonella in marine products, staphylococcus aureus in marine products, other pathogens connected with seafood etc are discussed.
Description
Keywords
proximate composition, bacteriology, E.coli, faecal streptococci, vibrio parahaemolyticus, salmonella, nitrogen, shrimp