Incidence and antibiotic sensitivity of vibrio vulnificus in frozen fishery products

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dc.contributor.authorSanjeev, S.
dc.contributor.authorMukundan, M.K.
dc.date.accessioned2014-02-14T07:09:53Z
dc.date.available2014-02-14T07:09:53Z
dc.date.issued2003
dc.description.abstractThree hundred and eighty two samples of iced and frozen fishery products collected from fish processing factories situated in Kerala and Tamil Nadu were examined for the presence of Vibrio vulnificus. V. vulnificus was isolated from 5.24% of the samples. Antibiotic sensitivity of the isolated strains of V. vulnificus towards 12 antibiotics was studied by agar diffusion method. Isolates were found sensitive to chloramphenicol (100%), nalidixic acid (94%), trimethoprim (89%), streptornycin (50%), tetracycline (39%), ceftriaxone (33%), neomycin (33%), amikacin (17%), kanamycin (11%) and penicillin (11%), ampicillin (6%) and erythromycin (6%).en_US
dc.identifier.citationProceedings of the Symposium on Seafood Safety - Status and Strategies, 28-30 May 2002, Cochin, India ed. by Surendran, P.K. et. al, 364-369en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1463
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists(India),Cochinen_US
dc.subjectAntibiotic sensitivityen_US
dc.subjectfrozen fishery productsen_US
dc.subjectvibrio vulnificusen_US
dc.titleIncidence and antibiotic sensitivity of vibrio vulnificus in frozen fishery productsen_US
dc.typeArticleen_US
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