Quality standards in seafood industry
Quality standards in seafood industry
| dc.contributor.author | Hassan, F. | |
| dc.contributor.author | Mukundan, M.K. | |
| dc.contributor.author | Prathap, S.K. | |
| dc.date.accessioned | 2014-02-22T06:52:30Z | |
| dc.date.available | 2014-02-22T06:52:30Z | |
| dc.date.issued | 2010 | |
| dc.description.abstract | Food safety has been recognized as an important element in international food based trading emphasizing the importance of quality maintenance and checks at different stages of production cycle. WTO negotiations ensuing free trade across the globe have also introduced requirements of stringent quality norms and certification. Seafood units across the country oriented towards exports have conformed towards the product quality specifications set by importers from time to time. This includes compliance with Sanitary and Phytosanitary measures including Hazard Analysis and Critical Control Points (HACCP). International compliances are capital intensive that only units of big size could afford to adhere. This has been progressively reviewed and subsidized by Government agencies to augment compliance level and trigger development of export related infrastructure. | en_US |
| dc.identifier.citation | Proceedings of the National Seminar on Conservation and Sustainability of Coastal Living Resources of India, 1-3 December 2009, Cochin, ed.by Meenakumari, B. et.al 616-627 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1587 | |
| dc.language.iso | en | en_US |
| dc.publisher | Society of Fisheries Technologists (India) | en_US |
| dc.subject | Seafood industry | en_US |
| dc.subject | HACCP | en_US |
| dc.subject | domestic trade | en_US |
| dc.subject | fishery products | en_US |
| dc.subject | shellfish | en_US |
| dc.subject | fishermen | en_US |
| dc.title | Quality standards in seafood industry | en_US |
| dc.type | Article | en_US |