COMMERC[AL STUDIES ON RADIATION PRESERVATION OF FISH AND SHELL-FISH IN CANADA

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dc.contributor.authorSavagaon, K. A
dc.date.accessioned2022-02-28T08:37:47Z
dc.date.available2022-02-28T08:37:47Z
dc.date.issued1975
dc.description.abstractConsiderable work has been carried out at Fisheries Research Board Laboratory, Halifax on radiation preservation of certain species of fish and shell-fish, on laboratory scale, results showing promise (Power e . a! 1964 A & B). These studies were followed up by testing the results under commercial conditions with the coop: ration of a local fish producer and the Atomic Energy of Canada Ltd. Haddock, two varieties of flounders (Yellow Tail flounder and American Plaice) and scallop were chosen for these experiments.en_US
dc.identifier.citationFishery Techn 12(2):160-161en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5884
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India) Cochinen_US
dc.subjectCOMMERCIAL STUDIES,RADIATION PRESERVATION ,FISH ,SHELL-FISH ,CANADAen_US
dc.titleCOMMERC[AL STUDIES ON RADIATION PRESERVATION OF FISH AND SHELL-FISH IN CANADAen_US
dc.typeArticleen_US
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