Influence of moisture content on fungal growth in commercially salted-dried fishes in Kerala

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dc.contributor.authorAnupama, T. K.
dc.contributor.authorLaly, S.J.
dc.contributor.authorPanda, S.K.
dc.contributor.authorSankar, T.V.
dc.date.accessioned2017-02-14T06:36:55Z
dc.date.available2017-02-14T06:36:55Z
dc.date.issued2016
dc.identifier.citationFishtech Reporter 2016: 2(2), Jul - Decen_US
dc.identifier.urihttp://hdl.handle.net/123456789/2464
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technology, Cochin, Indiaen_US
dc.titleInfluence of moisture content on fungal growth in commercially salted-dried fishes in Keralaen_US
dc.typeArticleen_US
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