National and international quality standards for fish and fishery products

dc.contributor.author	Lakshmanan, P.T.
dc.date.accessioned	2013-12-19T05:50:00Z
dc.date.available	2013-12-19T05:50:00Z
dc.date.issued	2000
dc.description.abstract	Food standards have been introduced on a national/international basis to protect the consumers health and to ensure fair practices in food trade. The formulation of standards for fish products became necessary to attain a minimum standard of cleanliness and hygiene in fish handling, processing and marketing. The exporting country or company should be aware of the quality requirements of the buying nation. Standards are intended to guide and promote export or import of fishery products between countries. Some Governments of all countries are responsible for public health problems arising from the consumption of fish products, they enforce certain food laws and introduce standards.	en_US
dc.identifier.citation	Proceedings of the Symposium on 'Quality Assurance in Seafood Processing' during 2000 ed. by Iyer, T.S.G. et. al, 195-210	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/987
dc.language.iso	en	en_US
dc.publisher	Society of Fisheries Technologists (India)	en_US
dc.title	National and international quality standards for fish and fishery products	en_US
dc.type	Article	en_US

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