Chitosan coating improves the quality of dried Bombay duck

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dc.contributor.authorJayakumari, A.
dc.contributor.authorMurthy, L.N.
dc.contributor.authorVisnuvinayagam, S.
dc.contributor.authorParvathy, U.
dc.date.accessioned2017-02-14T06:27:13Z
dc.date.available2017-02-14T06:27:13Z
dc.date.issued2016
dc.identifier.citationFishtech Reporter 2016: 2(2), Jul - Decen_US
dc.identifier.urihttp://hdl.handle.net/123456789/2462
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technology, Cochin, Indiaen_US
dc.titleChitosan coating improves the quality of dried Bombay ducken_US
dc.typeArticleen_US
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