RAPAPPORT'S BROTH , A BETTER ENRICHMENT MEDIUM IN THE IDENTIFICATION OF SALMONELLA FROM PROCESSED FROG LEGS
RAPAPPORT'S BROTH , A BETTER ENRICHMENT MEDIUM IN THE IDENTIFICATION OF SALMONELLA FROM PROCESSED FROG LEGS
dc.contributor.author | RAJAGOPALAN, D | |
dc.contributor.author | DESPANDE, C. K | |
dc.contributor.author | JOSHI, LEELA | |
dc.date.accessioned | 2022-02-08T05:35:05Z | |
dc.date.available | 2022-02-08T05:35:05Z | |
dc.date.issued | 1985 | |
dc.description.abstract | Salmonella serotypes recovered from processed frog legs were compared on three enrichment media,Selenite cystine broth (SC),Tetrachionate broth (TT) and Rapapports broth (RB) 25/37°C after pre-enrichment in lactose broth. The studies indicate that enrichment media RB 25/37°C is superior to SC broth as well as TT broth. TT broth facilitated more of Salmonella serotypes to grow, where as SC broth enabled different groups of salmonella serotypes to grow. | en_US |
dc.identifier.citation | Fishery Tech 22(1):52-54 | en_US |
dc.identifier.uri | http://drs.cift.res.in/handle/123456789/5724 | |
dc.language.iso | en | en_US |
dc.publisher | Society of Fisheries Technologists (India) Cochin | en_US |
dc.subject | RAPAPPORT'S BROTH ,ENRICHMENT MEDIUM ,IDENTIFICATION ,SALMONELLA ,PROCESSED FROG LEGS | en_US |
dc.title | RAPAPPORT'S BROTH , A BETTER ENRICHMENT MEDIUM IN THE IDENTIFICATION OF SALMONELLA FROM PROCESSED FROG LEGS | en_US |
dc.type | Article | en_US |
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