Seaweed as a source for functional food ingredients and novel nutraceuticals

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dc.contributor.authorJeyakumari, A.
dc.contributor.authorJesmi, D.
dc.contributor.authorParvathy, U.
dc.contributor.authorMurthy, L.N.
dc.contributor.authorVisnuvinayagam, S.
dc.date.accessioned2018-11-24T06:29:46Z
dc.date.available2018-11-24T06:29:46Z
dc.date.issued2017
dc.identifier.citationFishing Chimes 36(12): 38-41en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4021
dc.language.isoenen_US
dc.titleSeaweed as a source for functional food ingredients and novel nutraceuticalsen_US
dc.typeArticleen_US
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