K value an index for estimating fish freshness

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dc.contributor.authorLakshmanan, P.T.
dc.date.accessioned2018-02-19T07:05:35Z
dc.date.available2018-02-19T07:05:35Z
dc.date.issued1994
dc.identifier.citationFish Technology Newsletter 7(3-4):9-10en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3548
dc.language.isoenen_US
dc.publisherCIFTen_US
dc.titleK value an index for estimating fish freshnessen_US
dc.typeArticleen_US
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