Microbial quality of ice used for preservation of seafood in Veraval, Gujarat

Simple item page
dc.contributor.authorAnupama T.K.
dc.contributor.authorRenuka V
dc.contributor.authorAshish Kumar Jha
dc.contributor.authorToms C. Joseph
dc.date.accessioned2026-06-02T07:07:29Z
dc.date.available2026-06-02T07:07:29Z
dc.date.issued2021-07-15
dc.identifier.citationFist Tech Reporter VOL. 07 (1) JANUARY- JUNE 2021
dc.identifier.urihttps://drs.cift.res.in/123456789/6754
dc.language.isoen
dc.publisherICAR-Central Institute of Fisheries Technology
dc.titleMicrobial quality of ice used for preservation of seafood in Veraval, Gujarat
dc.typeArticle
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Microbial quality of ice used for preservation of.pdf
Size:
1.76 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Popular Articles (M,F&B)