A Comparative Study on the Radiation Preservation of Marine (Seer fish) as well as Fresh Water Fish (Cat fish)

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dc.contributor.authorSreerekha, P.S
dc.contributor.authorNishamol, K.M
dc.contributor.authorAlur, M.D
dc.contributor.authorBongirwar, D.R
dc.date.accessioned2021-12-06T07:55:13Z
dc.date.available2021-12-06T07:55:13Z
dc.date.issued2000
dc.description.abstractSeer, a marine fish and cat fish, a fresh water fish, were compared for their amenability to radiation preservation during storage at 2-30C employing sensory, bacteriological and biochemical parameters. Although both the fish varieties exhibited a two-fold extension in shelf life by radiation treatment at 1-3 kGy over controls, the biochemical parameters tested (TMAN and TVBN) failed to monitor the quality of fresh water fish (cat fish). On the other hand, with respect to marine fish (seer), biochemical and microbiological quality correlated well with sensory evaluation dataen_US
dc.identifier.citationFishery Tech 37(2):77-80en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5411
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)Cochinen_US
dc.subjectCat fish, seer fish, radiation preservation, TMA, TVBN, microbiological qualityen_US
dc.titleA Comparative Study on the Radiation Preservation of Marine (Seer fish) as well as Fresh Water Fish (Cat fish)en_US
dc.typeArticleen_US
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