Microbiological quality evaluation of seafood
Microbiological quality evaluation of seafood
Date
2003
Authors
Surendran, P.K.
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institude of Fisheries Technology
Abstract
The fish gets contaminated with microorganisms during handling, transportation and processing right from the point of catch to the end point. Different parameters that are generally assesed to determine consumer acceptability and safety are discussed in this paper.
Description
Keywords
Quality evaluation, seafood, microbiological parameters
Citation
In Winter School manual on "Product Development and Seafood Safety" organized by CIFT at Cochin 11 Nov - 10 Dec 2003, 340-350