Fundamentals of bacteriology

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dc.contributor.authorSanjeev, S.
dc.date.accessioned2013-12-02T09:46:35Z
dc.date.available2013-12-02T09:46:35Z
dc.date.issued2000
dc.description.abstractMicroorganisms are living things, which are individually too small to see without the aid of microscope. Bacteria (bacterium singular) are widely distributed in nature. They are present in the intestinal tract and body surface of animals, plants, soil, air and the natural waters such as ponds, lakes, rivers and the sea. There are both useful and disease producing bacteria. Useful bacteria bring changes including decomposition of dead tissues of plants and animals. The harmful bacteria cause various types of diseases in man, animals and plants. Bacteria decompose almost all animal and vegetable food products, if they are not properly preserved.en_US
dc.identifier.citationManual of Training Programme on Seafood Quality Assurance, CIFT, Cochin 14-26 Sep 1998 ed. by Mukundan, M.K. et. al, 17-24en_US
dc.identifier.urihttp://hdl.handle.net/123456789/772
dc.language.isoenen_US
dc.publisherCentral Institude of Fisheries Technologyen_US
dc.subjectBacteriologyen_US
dc.subjectmorphologyen_US
dc.subjectmicroorganismsen_US
dc.titleFundamentals of bacteriologyen_US
dc.typeArticleen_US
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