isolation and enumeration of microbes from seafood

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dc.contributor.authorVisnuvinayagam, S.
dc.contributor.authorKumar, A.
dc.contributor.authorMurthy, L.N.
dc.contributor.authorJeyakumari, A.
dc.date.accessioned2020-02-11T07:06:09Z
dc.date.available2020-02-11T07:06:09Z
dc.date.issued2018
dc.identifier.citationVisnuvinayagam, S., Kumar, A., Murthy, L.N., Jeyakumari, A. (2018) isolation and enumeration of microbes from seafood. In: Training manual on microbiological examination of seafood pathogens with special reference V. mimicus & V. valnificus (Eds. Murthy, L.N., Kumar, A., Jeyakumari, A. and Nilavan, S.E.), ICAR – Central Institute of Fisheries Technology, Cochin. pp. 24-29en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4597
dc.language.isoenen_US
dc.publisherICAR - Central Institute of Fisheries Technology, Cochinen_US
dc.titleisolation and enumeration of microbes from seafooden_US
dc.typeBook chapteren_US
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