Heavy metal contamination in seafood

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dc.contributor.authorS.J, Laly
dc.contributor.authorA, Jeyakumari
dc.contributor.authorKumar, Abhay
dc.contributor.authorL.N, Murthy
dc.date.accessioned2021-09-15T06:28:35Z
dc.date.available2021-09-15T06:28:35Z
dc.date.issued2020
dc.description.abstractGlobal population is depending upon seafood as a healthy diet choice because of its richness in high value proteins, health beneficial vitamins, minerals and poly unsaturated fatty acids. Fish is also a primary protein source in most parts of the world. Even though fish supplies many health benefits, seafood can be compromised by different chemical contaminants which areharmful to consumers. Among the environmental chemical contaminants, heavy metals are reported as the most commonly occurring one in seafood mainly lead, cadmium, arsenic and mercury.en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4921
dc.language.isoenen_US
dc.publisherSMART AGRIPOSTen_US
dc.subjectHeavy metalen_US
dc.subjectcontaminationen_US
dc.subjectseafooden_US
dc.titleHeavy metal contamination in seafooden_US
dc.typeArticleen_US
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