Quality assurence in seafood processing
Quality assurence in seafood processing
Date
2000
Authors
CIFT
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institute of Fisheries Technology, Cochin, India
Abstract
General aspects of seafood quality, quality problems in seafood industry, good manufacturing practieces in fish handling, fish spoilage and quality assessment, technological aspects of fish and shellfish , faecal indicator bacteria in fish, staphylococcus aureus in marine products , salmonella in seafoods , vibrio cholerae and its significance in seafoods, sea food toxins, bacteria detection techniques, detergents and disinfectants, etc. are discussed.
Description
Keywords
seafood quality, seafood industry, bacteriology, fish, shellfish, bacteria, staphylococcus aureus, marine products, salmonella, fungal problms, seafood toxin, HPLC, HACCP