CHEMICAL CONTROL OF PSYCHROPHILIC BACTERIAL SPOILAGE OF FISH I.ISOLATION AND IDENTIFICATION OF PSYCHROPHILIC BACTERIA FROM MARINE FISH.

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dc.contributor.authorANAND, C. P
dc.contributor.authorSETTY, T. M. RUDRA
dc.date.accessioned2022-02-24T04:17:24Z
dc.date.available2022-02-24T04:17:24Z
dc.date.issued1977
dc.description.abstractMaking use of the streak plate technique and low temperature incubation, 28 cultures belonging to six genera namely, Achromobacter, Flavobacterium, Pseudomonas, Micrococcus, Vibrio and Alcaligenes were isolated from different varieties of marine fish. The growth studies indicated that all of them were able to grow between -5 and +SoC within a week's time and none of them showed growth aL 3TC. The optimum temperature of growth for aH these cultures was in the range 25-28°C. Among these only one, i.e., a Vibrio sp., was found to be an obligate psychrophile.en_US
dc.identifier.citationFishery Tech 14(2):98-102en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5863
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India) Cochinen_US
dc.subjectCHEMICAL CONTROL,PSYCHROPHILIC BACTERIAL SPOILAGE,FISH I.ISOLATION,IDENTIFICATION,PSYCHROPHILIC BACTERIA ,MARINE FISH.en_US
dc.titleCHEMICAL CONTROL OF PSYCHROPHILIC BACTERIAL SPOILAGE OF FISH I.ISOLATION AND IDENTIFICATION OF PSYCHROPHILIC BACTERIA FROM MARINE FISH.en_US
dc.typeArticleen_US
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