Proximate chemical composition and occurance of some pathogenic bacteria in frozen from upper east coast of India

dc.contributor.author	Prasad, M.M.
dc.contributor.author	Khasim, D.I.
dc.contributor.author	Basu, S.
dc.contributor.author	Gupta, S.S.
dc.date.accessioned	2014-01-08T05:49:11Z
dc.date.available	2014-01-08T05:49:11Z
dc.date.issued	1989
dc.description.abstract	Some studies on bacteriology and proximate chemical composition werecarried out the frozen fsh and shell fish samples brought from 27 th cruise of FORV Sagar Sampada. Out of 21 samples screened for bacteriological studies, 17 samples have shown the presence of enterobacters , 12 samples contained Pseudomonas and proleus was found in two samples. Salmonella and shigella were absent in these Samples. The edible muscle of frozen and thawed samples was analysed for moisture, protein, fat, ash and nutritive minerals like calcium, phosphorous and iron. The total protein content of the muscle of different fishes studied varied from 1625 to 20.88 per cent on wet weight basis. The fat content is found to be more in deep sea fishes namely black ruff (6.074 per cent ) and psenes (3.796 per cent ) than in other common varieties of inshore fishes analysed.	en_US
dc.identifier.citation	Proceeding First Workshop Scient. Resul. FORV Sagar Sampada, 5-7 June 1989, 441-444	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/1311
dc.language.iso	en	en_US
dc.publisher	Central Institute of Fisheries Technology	en_US
dc.title	Proximate chemical composition and occurance of some pathogenic bacteria in frozen from upper east coast of India	en_US
dc.type	Book chapter	en_US

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