Fermentation technology for fish

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Fermentaion technology for fish.pdf(3.36 MB)
Date
2018
Authors
Uchoi, D.
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Publisher
ICAR - Central Institute of Fisheries Technology, Cochin
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Uchoi, D. (2018) Fermentation technology for fish. In: Protocols for the production of high value secondary products from industrial fish and shell fish processing (Eds. Bindu, J., Sreejith, S. and Sarika, K.), ICAR-Central Institute of Fisheries Technology, Cochin, p.123-131
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http://drs.cift.res.in/handle/123456789/4492
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Book chapter (FP)